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Hineichi specialty
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<Hineichi specialty> Charcoal grilled
1100 yen each (tax included)
The more you chew, the more flavorful the adult chicken becomes. Tender and juicy baby chicken (Chicken type: adult chicken, baby chicken). Please choose your seasoning from the following: [Mild] Salt and Hineichi special pepper [Wild] Spicy with garlic and chili oil [Extra] Please choose your spiciness (1 spiciness...+50 yen (tax included), 2 spiciness...+100 yen (tax included), 3 spiciness...+150 yen (tax included). Extra...Add green chili peppers for extra spiciness) [Ponzu sauce] 1,150 yen each (tax included)
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<Hineichi Special> Seared Chicken
1,050 yen each (tax included)
The surface is fragrant over charcoal and cooked at a low temperature to make it plump and tender. Please choose between adult chickens and baby chickens.
iron plate
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Homemade baked potato salad
¥ 720(税込)
Homemade potato salad sprinkled with grated cheese and grilled, then topped with original garlic breadcrumbs.
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Chicken thigh confit
950 yen(税込)
Fragrant with herbs, crispy on the outside and fluffy on the inside
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Grilled grated yam
¥ 680(税込)
Freshly grated yam makes the inside fluffy and the outside fragrant.
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Homemade bacon and sausage
¥ 930(税込)
The umami of vegetables and the aroma of herbs are characterized by a smoky aroma. It takes a week to prepare.
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Nostalgic Napoli
850 yen(税込)
Using homemade bacon, you can enjoy that nostalgic taste of the past...
Stewed
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Pork belly stewed with tomato sauce
850 yen(税込)
Pork belly simmered until fluffy and melt-in-your-mouth, with seasonal vegetables, cheese, and black pepper
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Boiled beef stew
¥ 650(税込)
Slowly simmered, the beef tendon becomes tender and the radish becomes fluffy.
salad
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Homemade bacon Caesar salad
¥ 780(税込)
Homemade bacon and homemade dressing make this a dish you won't find anywhere else.
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Japanese-style radish and small fish salad
700 yen(税込)
Crisp radish and cabbage with original Japanese dressing
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Raw ham salad
¥ 750(税込)
Made with plenty of prosciutto and a refreshing tomato dressing
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Homemade potato salad
¥ 680(税込)
Once you try the smooth texture, you'll want to eat it again...
Vegetables
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Homemade pickles
450 yen(税込)
"The Queen of Spices" uses cardamom for a rich flavor
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pickled cucumber
450 yen(税込)
1/10
Spicy pickled cucumbers
480 yen(税込)
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sliced tomato
480 yen(税込)
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Pickled scallions
400 yen(税込)
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Edamame
350 yen(税込)
1/10
Addictive Edamame
480 yen(税込)
If you eat this, you're definitely addicted!
Dish dish
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Grilled chicken wings
¥ 720(税込)
Deep-fried over charcoal to give it a fragrant aroma, making it crispy on the outside and juicy on the inside.
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Garlic breadcrumbed chicken thighs
950 yen(税込)
Steamed over charcoal to add aroma, it becomes fluffy and moist. Served with homemade garlic breadcrumbs and mustard.
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Soup stock egg
700 yen(税込)
The rice is carefully rolled using the best dashi stock.
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Gizzard confit
580 yen(税込)
Seasoned with herbs and salt and cooked at low temperature, it is perfect for drinking alcohol.
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cold tofu
350 yen(税込)
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lightly deep-fried tofu
¥ 680(税込)
A fragrant dish made with the best dashi stock
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Raw spring roll
700 yen(税込)
Each one is carefully rolled and served with homemade dressing...
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Stiffness
380 yen(税込)
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Giant octopus and wasabi
¥ 420(税込)
"Oni Tako Wasabi" is... recommended for those who like spicy food with lots of wasabi.
Fried food
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Deep-fried chicken thigh
800 yen(税込)
Hineichi's original seasoning - once you try it you'll be hooked
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Deep-fried chicken cartilage
700 yen(税込)
A crispy and crunchy dish with the aroma of yuzu pepper
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Deep-fried octopus
¥ 720(税込)
A perfect accompaniment to alcohol...
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French fries
450 yen(税込)
A classic snack that is popular with both adults and children
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Fried Camembert Cheese
580 yen(税込)
Soft inside and crispy outside, a great snack
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Truffle Potatoes
¥ 650(税込)
Potatoes that make you feel luxurious
Rice and dish to finish
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Chicken rice
850 yen(税込)
Okayama soul food: The sweet sauce will whet your appetite
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Hineichi Special: Chicken Kamameshi
¥ 1050(税込)
[Approximately 40 minutes] Okayama Prefecture's Hinohikari rice and freshly slaughtered chicken are served in a Kamameshi pot. The richly flavored broth of bonito and kelp is combined with soft and juicy young chicken thigh meat, accented with ginger and chicken oil. Enjoy the exciting moment at your seat as you wait for the rice to be cooked.
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Charcoal grilled chicken bowl
850 yen(税込)
The aroma of charcoal and the delicious flavor of chicken are outstanding.
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Chicken chazuke
¥ 780(税込)
Topped with chicken stock and fluffy chicken...
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Garlic rice on the chicken
1000 yen(税込)
Moist steamed chicken on top of garlic rice, served with special spicy mayonnaise
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Grilled rice balls
400 yen(税込)
The fragrant aroma of the original soy sauce broth is exquisite
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Chicken soup
¥ 420(税込)
Chicken cooked at low temperature in homemade chicken broth simmered for 6 hours to lock in the flavor, with a subtle sesame aroma
1/10
Vanilla Ice Cream/Chocolate Ice Cream
300 yen(税込)
Freshly-slaughtered chicken hotpot
Sashimi
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